Indian millets are a group of nutritiously rich, drought tolerant and mostly grown in the arid and
semi-arid regions of India.
They constitute an important source of food and fodder for millions of resource-poor farmers and
play a vital role in ecological and economic security of India.
Indian Millets are nutritionally superior to wheat and rice as they are rich in protein, vitamins
and minerals. They are also gluten-free and have a low glycemic index, making them ideal for people
with celiac disease or diabetes.
India is among the top 5 exporters of millets in world. World export of millet has increased from
$400 million in 2020 to $470 million in 2021 (ITC trade map) India exported millets worth $64.28
million in the year 2021-22, against $59.75 million in 2020-21. Share of Millet based value added
products is negligible.
India is the largest producer as well as the largest exporter of cereal products in the world.
India's export of cereals stood at Rs. 96,011.42 Crore / 12,872.64 USD Millions during the year
2021-22. Rice (including Basmati and Non-Basmati) occupy the major share in India's total cereals
export with 75% (in value terms) during the same period. Whereas, other cereals including wheat
represent only a 25 % share of total cereals exported from India during this period.
The most extensively cultivated millet is pearl millet which is also known as
Bajra. Large stems, leaves, and heads characterize this summer cereal grass.
It is a short-duration crop and can be grown in both rain fed and irrigated
conditions. Bajra is a rich source of proteins, minerals, and vitamins and is a good
source of energy. It is also a good source of dietary fiber.
Sorghum
Sorghum
Sorghum, also known as jowar, is a cereal grain that is grown in India. It is a
drought-tolerant crop that can be grown in areas with little or no irrigation.
Sorghum is a nutritious grain that is high in fiber and protein. It is also a good
source of vitamins and minerals, including iron and magnesium. Sorghum is typically
used to make flour, which is used to make bread, porridge, and other food items.It
is one of the staple crops for millions of semi-arid residents, it's also known as
the "KING OF MILLETS".
Finger Millets
Finger Millets
Another significant staple grain in Eastern Africa and Asia is finger millet ,often
known as ragi in India (India, Nepal). At the top of the stem, the plant has many
spikes or "fingers." Finger millet, which is rich in calcium, plays an important
role in growing children, pregnant women as well as people suffering from obesity,
diabetes, and malnutrition. It contains high amount of potassium for the proper
functioning of the kidneys and brains and allows the brain and muscles to work
smoothly.
Foxtail Millet
Foxtail Millet
Foxtail millet is one of the solid crop that can grow in poor, dry conditions and
tolerate high temperatures. It is a fast growing plant, which means it requires less
than 12 hours of daylight to grow. It is rich in carbohydrates which helps in
balancing the blood sugar level in the body. Iron content is high in it. Foxtail
millet may also improve overall immunity, malnutrition. It contains high amount of
potassium for the proper functioning of the kidneys and brains and allows the brain
and muscles to work smoothly.
Bornyard Millet
Bornyard Millet
Barnyard Millet is popular in millets name list and also known as Sanwa. It is
stacked with high amounts of dietary fibres that help improve bowel movement and
aiding weight loss. It is rich in calcium and phosphorus, which can strengthen bone
density. Barnyards are generally utilized as food for humans and as animal feed.
Kodo Millet
Kodo Millet
Kodo Millet, also known as Kodon Millet has a significant effect on strengthening
the nervous system. Being a gluten-free millet, it is great for gluten-intolerant
individuals. It can relieve cardiovascular disorders such as high blood pressure and
cholesterol levels when eaten regularly by postmenopausal women.
Proso Millet
Proso Millet
Proso millet is rich in minerals, dietary fiber, polyphenols, vitamins and proteins.
It is gluten-free and therefore, ideal for the gluten intolerant people. Proso
millet contains high lecithin which supports the neural health system.
It is rich in vitamins (niacin, B-complex vitamins, folic acid), minerals (P, Ca,
Zn, Fe) and essential amino acids (methionine and cysteine).
Little Millet
Little Millet
Little Millet (Panicummiliare) is grown throughout India and is a traditional crop.
It is a relative of proso millet but the seeds of little millet are much smaller
than proso millet. It is loaded with vitamin B and essential minerals such as
Calcium, Iron, Zinc, and Potassium. Little Millet is largely used in Southern states
of India in numerous traditional dishes. It is a healthier alternative to rice and
does not cause weight gain.
COCONUT SHELL MINI
OVALS (200 - 250ML)
COCONUT SHELL BOWL
WITH LID (250 ML)
COCONUT SHELL ICECREAM
BOWLS (200ML)
COCONUT SHELL ICECREAM
BOWLS WITH SPOON (200ML)
COCONUT SHELL JAR
(250 - 300 ML)
COCONUT SHELL JUICE CUP
(200 - 250ML)
COCONUT SHELL TEA CUP
(150-200ML)
COCONUT SHELL
WINE CUP (250 ML)
COCONUT SHELL SOAP
STAND/BOWL
COCONUT WOOD
CUTLERY [SPORK]
COCONUT SHELL CUTLERY
[COCONUT SHELL SPOON AND FORK]